writer, teacher, traveler, and lazy gardener

Author: Claire (Page 18 of 26)

Rules of the Flyer

Old school marketing for music shows and events is alive and well in the Mission District. Many flyers and posters are typically glossy and slick, but the hand-drawn ones have a low-fi, punk charm. Come upon a vertical surface— telephone poles, construction barriers, boarded-up storefronts—it’ll likely be covered with notices. During my political activist Berkeley days, groups of us would go “sniping.” We’d affix campaign posters and rally flyers everywhere with a staple gun. We had an efficient system: one would hold up the flyer the other would staple it with the gun. We’d arrange them in grids for maximum visual effect.

There was this unwritten rule that you’d never tear down other people’s stuff—that’d be uncool (unless they were Republican campaign posters—we rationalized they were doing it to us Dems). So we’d only cover up the ones that were out-of-date. Now that practice seems so quaint and idealistic given that these days competition for consumers’ attention is so fierce. But that’s not what’s happening as evidenced by the layers upon layers of flyers in these photos. It’s nice to know that the “rules of the flyer” still apply.

Penny rounded up a crew of skateboard rats and bike messengers and enlisted them to plaster every telephone pole and construction site barrier with Hayden Korr Band posters.

Sketching in Potrero Hill

Oh, how the café experience has changed. Before café-goers turned them into their personal workspaces, they used to do all sorts of activities rather than staring into their laptops or phones: like striking up random conversations with strangers, reading a book or just plain old daydreaming. At Farley’s coffeehouse in Potrero Hill, there were sketchbooks. All were welcome to write or draw whatever they liked in them. During a recent visit my friend Ken pointed out dozens of these books still on the shelf above the boardgames. (Patrons used to play those, too.) Many dated back about twenty years. The drawings inside were personal, funny, crude and artistic. It’s pretty apparent social media has become the destination for all these emotions and creativity. If you’re ever in Farley’s be sure to check them out. They’re filled with all sorts of eclectic treasures.

Outside, the views along 18th Street are just as inspiring.

Foodie Lovers Paradise

San Francisco is purported to have over 7,000 restaurants, making it the highest number per capita. This means you’re either in foodie heaven or foodie hell. There’s a sublime macaron, artisanal ice creamery or roasted, cheesy, buttery something or other lurking around every corner to tempt, taunt and turn your resolve to eat healthfully into mush.

For Love Match’s Jessica Durrell, restaurants are an essential part of her matchmaking business. Putting her clients in the proper environment is most conducive to romantic success. A restaurant’s lighting, décor and especially the food all help to heighten the palate and the senses—thus setting the mood for love.

Here are a few foodie destinations that inspired Love Match’s romantic hot spots and references.

new & improved Tosca on Columbus

new & improved Tosca on Columbus

“Mars … was just the sort of person to book restaurants, limo pick-ups, and stylist appointments, so clients could focus on the task at hand—falling effortlessly in love.”

Financial District eatery

Financial District eatery

 

 

 

 

 

 

Tadich_Grill

The Original Cold Day Restaurant, est. 1849

“… Penny grabbed her arm and tugged her inside the Mariposa Grill—a classic San Francisco restaurant of snotty career-waiters and artery-clogging steaks and chops.”

 

 

A destination for all foodies

A destination for all foodies

“No, she gets this.” Hayden tossed Jessica a bag of kettle corn. “I know how you like your salty snacks.”

She plunged her hand into the bag. “It’s still warm!”

pepper stall

Pepper bounty

“Just got it from the Farmers Market at the Ferry Building.”

 

 

Cowgirl Creamery, Penny's dream job

Cowgirl Creamery, where Penny’s dream job awaits

“Maybe we should take this as a sign to rethink our lives and try doing something else,” Penny offered.

“Like what?”

“Run a goat farm and make cheese.”

 

The Bridge view“The Bridge was an upscale restaurant on the Embarcadero. It boasted a Michelin-starred chef and a striking view of the bay.”

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